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Spinach "Andhalu"
Spinach "Andhalu".
Medium early (28-30 days), productive variety. Forms a compact leaf rosette about 28 cm in diameter.
The leaf weight of one plant is 20-28 g.
Very valuable vitamin greens. Recommended for eating fresh, stewed and boiled leaves, as salads and side dishes, soups and soups, for canning and freezing.
1.0 g = 90-100 seeds.
Medium early (28-30 days), productive variety. Forms a compact leaf rosette about 28 cm in diameter.
The leaf weight of one plant is 20-28 g.
Very valuable vitamin greens. Recommended for eating fresh, stewed and boiled leaves, as salads and side dishes, soups and soups, for canning and freezing.
1.0 g = 90-100 seeds.
Bot.: Spinacia oleracea L.
* With spinach, old age is a joy!
Scientists have recently discovered new beneficial properties of spinach that will help prolong the youthfulness of the joints.
Doctors advise eating more spinach, as it can prevent the development of osteoporosis and relieve its symptoms.
Scientists have long studied the effect of spinach extract on human bone tissue and came to the conclusion that the substances contained in it help to restore the metabolic processes occurring in these tissues.
Empirical studies have proven that spinach is able to remove harmful substances and salts from the bones that accumulate in them during a person's life.
In addition, it has a diuretic effect, therefore it has a tonic effect on the entire body as a whole.
